After having run the kitchen of the ‘Auberge des3 Canards’ for 15 years, the two head chefs Danielle Guay and Éric Bertrand have decided to make their old dream come true and run their own business.


     

     


     

216, Saint-Etienne
La Malbaie (Quebec)
G5A 1T2
Tel. : (418) 665-6869
Fax. : (418) 665-3222
E-mail :  restaurant@vicesversa.com
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