After having run the kitchen of the ‘Auberge des3 Canards’ for 15
years, the two head chefs Danielle Guay and Éric Bertrand have decided to make their old dream come true and run their own business.
216, Saint-Etienne La Malbaie (Quebec) G5A 1T2Tel. : (418) 665-6869 Fax. : (418) 665-3222E-mail : restaurant@vicesversa.com Français
After having run the kitchen of the ‘Auberge des3 Canards’ for 15
years, the two head chefs Danielle Guay and Éric Bertrand have decided to make their old dream come true and run their own business.